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FeaturedDorset Vertical Chicken and Game Roaster.
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Dorset Vertical Chicken and Game Roaster
Our Vertical Roasters are our original product that started up our pottery selling activities. Like the oven dish they are glazed in a rustic creamy glaze that is tough, attractive and durable. All are made by David the potter and come boxed with printed instructions to its use.
Cooks Chicken the healthy way, vertically, that leaves the fat drained into its incorporated dish that then is easy to pour away.
When ordering please state preferred oven dish size otherwise we will send a medium sized version.
We have small for birds upto 3lb, medium size for birds between 1.5kg - 2.5kg and large for 2.5kg plus.
Latte Glaze
Medium size for birds weighing between 1.5kg - 2.5kg
Succulent Roast Chicken Everytime...
Steams on the inside - Roasts on the outside.
Less Fat - Infuse your roast chicken with moisture and flavour from the inside.
While all the skin is roasting to a crispy brown you can infuse the bird with your favourite herbs, spices and flavourings whether they are your beer, mulled wine, lemon juice, crushed garlic etc, by adding these into your roaster with a little water or olive oil.
There’s no mess, all the unwanted fat drains away into your baking tray (You would not believe how much fat comes out of a chicken!!)
Steams On The Inside - Roasts On The Outside
And there is no basting required, just put the chicken in the oven and leave it. During the time that the chicken is roasting, the fat is dripping into the baking tray and away from the chicken. The chicken, being raised above the surface of the fat, is as fat free as it can be. You can feel the “crispness” of the skin when lifting the chicken off when cooked that there is far less fat. A chicken roaster that will roast perfect chickens for you every time. We have found cooking times can be reduced by around 10-15 minutes as using a Dorset Vertical Chicken Roaster speeds up your cooking.
DORSET VERTICAL CHICKEN ROASTER : INSTRUCTIONS
WASH BIRD AS NORMAL
IF PREFERRED PLACE FLAVOURINGS OF CHOICE INSIDE CHICKEN ROASTER WITH A LITTLE WATER OR OLIVE OIL.
PLACE CHICKEN ROASTER UPRIGHT IN A BAKING TRAY
PLACE BIRD ON TOP OF CHICKEN ROASTER MAKING SURE ENOUGH OF THE ROASTER IS INSIDE THE BIRD IN ORDER TO ACHIEVE BALANCE. TUCK WINGS BEHIND NECK.
TO RELEASE FAT SLIT SKIN BETWEEN LEGS AND BODY. ALSO SLIT SKIN NEAR PARSONS NOSE.
COOK AS NORMAL CUTTING DOWN COOKING TIME BY 10 - 15 MINUTES.
ALWAYS MAKE SURE THE BIRD IS COOKED THOROUGHLY.
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 Dorset Vertical Chicken and Game Oven Dish DVOD £25.00 |
 Dorset Vertical Chicken and Game Roaster. DVR £9.00 |
 Dorset Vertical Chicken & Game All in One DVAO £35.00 |
 Dorset Joint Roasting Dish DJRD £22.00 |
 Dorset Multi-Use Dish DMUD £12.00 |
 Gravy Separator GS £16.00 |
