French Butter Cooler
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French Butter Cooler
In pre-refrigeration days the French Butter Cooler came into its own.
The unique design of the dish keeps butter at the perfect spreading consistency. By adding water into the base there is an airtight seal created.
This keeps oxygen away from the butter thus avoiding the butter turning rancid.
Available in Russet, Olive and Celadon glazes.
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